TrackIQ Using ParceLive To Monitor Wine and Spirits In Transport
Since September 2018, TrackIQ have been a valued channel partner of Hanhaa, accumulating a number of ParceLive customers, all from varying industries. This case study shall focus on one of TrackIQ’s customers, who is one of the largest wine and spirits distributors in the United States, with operations in 44 states. Through the application of […]
DS Smith Using ParceLive To Monitor Confectionery In Transport
Since the start of 2020, DS Smith have been a channel partner of Hanhaa’s ParceLive platform. Founded back in the 1940s, DS Smith has become a leading provider of corrugated and plastics packaging for consumer and industrial goods supported by paper and recycling operations. This case study shall focus on one of DS Smith’s customers, […]
How ParceLive Can Help Reduce Food Insecurity In Britain, Europe, and Beyond
Cue the eyeroll. But we have all been there: sitting at the dinner table pushing around soggy peas and potatoes while feebly negotiating an end to the meal so that everyone can get on with the real dinner-time draw, which is to say dessert! That’s when those guilt-inducing words hit you. “Eat your veg! There are starving […]
ParceLive Used To Monitor Artisan Ales In Transport
Established in 2017, The Barrel at Bude is the second micropub to open in Cornwall and is the first in the north of the county. The quirky establishment was voted, within 6 months of opening, as one of the top 50 best pubs in Cornwall, recognised this year as one of the Best 10 Real […]
From Watered-Down Drinks To Watered-Down Shipments
It is the fool who thinks his all-inclusive resort is serving him and his guest’s cocktails and martinis that feature the appropriate amount of alcohol per unit. And while one would be hard-pressed to find this sort of admission in the fine print or disclaimer of a legally binding contract prior to embarking on a […]
Why The Food Supply Chain Requires Real-Time Monitoring
Thieves target food cargo more often than other products because it’s valuable, easy to sell and perishable, and evidence of the theft does not last very long. In fact, the U.S. Federal Bureau of Investigation estimates that cargo theft costs U.S. businesses $30 billion each year, with food and beverage being one of the primary targets. Businesses […]
How Will The United States Improve Their Supply Chain Visibility?
The Trump administration has not been shy to cause controversy in both national and international affairs. With campaign promises to build a wall between the Mexico-United States border and threats to impose tariffs on Mexican goods, organisations must now evaluate the damage that such events will have on their supply chain. To make matters worse, […]
Food Miles
The term food miles is used to describe the time and distance that food has travelled from its production until it arrives with the consumer. The phrase originated in 1994 in a piece written by Angela Paxton who examined the damaging effects of long distance food transportation on the environment and state of food. The […]